HomeMain content starts here, tab to start navigating
Free Delivery & Pick Up
PLEASE ORDER ONLINE HERE
- Est. 1992 -
Firehook opened in 1992 as a neighborhood bakery with a simple commitment to bake from scratch using all natural ingredients.
How did we get our name?
Anthropologists discovered that the first bakers put dough in clay pots to bake in a fire-pit. The bakers used a hook-shaped tool to pull the clay pots out of the Fire. We like to think that, over time, the tool as well as the baker came to be known as the "Firehook". So aside from sounding really cool, our name also drives our simple purpose of baking authentic breads!