Made from Scratch
Each and every Loaf of Firehook bread and pastry is made from scratch using all natural ingredients. Each and Every day, Firehook bakers crack the eggs, mix the grains, pour the milk, add the butter, pour the water, feed the natural levain starter, knead the bread, layer the pastry dough, cut the cookies, scoop the muffins, ice the cakes, fill the tarts, melt the chocolate chips, and bake the bread, each and every day. We never freeze and never add any artificial ingredients. But most importantly, We never forget what makes our dough rise each morning: quality ingredients, caring bakers and exceptional customers.