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Bread Menu
All breads are available every day of the week unless marked otherwise.
White
Baguette
Batard
Ciabatta
Cuban
Foccaccia
Italian
Country
White NonSourdough
Baguette
Demi-Baguette
Ficelle
Dinner Rolls
Banquet Roll
Focaccia
Ciabarra
White Sandwich
White Country
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Wheat
Swiss Farmer
Levain
Multigrain
Whole Wheat
Wheat NonSourdough
Soft Whole Wheat
Wheat Free
Spelt
(Tue-Thu-Sat)
Whole Grain
7 Grain
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Rye NonSourdough
Jewish Rye
Semolina
Semolina
NonSourdough Varieties
Irish Sode
(Friday)
Sweet Potato
Challa
(Thur & Fri)
Bragel
Pumpernickle
Brioche
Pain au Chocolat
(Fri-Sat)
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Rye
Landbrot
(Thurs)
Russian Black
(Tues)
Varieties
Cheese
Chili Cheese
Cinnamon Raisin
(Sun)
Walnut Raisin
Olive
Panello
Mushroom
(Tue & Sat)
Hummus
(Fri)
Fig & Pine Nut
(Wed-Sun)
Pumpkin
(Wed-Sun)
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Baguette - Batard - White Bread
$1.95 - Baguette
$3.95 - Batard |
Our basic sourdough white bread is chewy, crusty, and lightly tangy. It consists only of organic white flour, wheat germ, wheat bran, sea salt and water, making it perfect for any occasion. |
Brioche
$3.25 |
This is a rich egg and butter bread with a mildly sweet flavor. It, like all Firehook breads, is leavened with only a natural starter. If there are any leftovers, they are excellent as French toast or bread pudding! Ingredients: Organic white flour, eggs, butter, sea salt. |
Pain au Chocolat/Brioche
$3.50 |
The chocolate lover's dream! A sinfully moist and tender brioche filled with chocolate chips. Other ingredients: organic white flour, sugar, milk, eggs, butter, sea salt. |
Chipotle Chili Cheese
$2.50 |
Southwestern inspired flavors of spicy smoked jalape?os in adobo sauce paired with parmesan cheese make this a deliciously zesty snack. Ingredients: organic white flour, parmesan and pecorino, chipotle chilies, olive oil, sea salt. |
Ciabatta
$4.00 |
Ciabatta, or "little slipper bread," is a classic Italian unshaped bread from the Lake Como region. It is made with an extremely wet dough which allows for a very porous, honeycombed interior. The dough is not weighed or shaped before baking. It is simply cut into pieces, proofed, and baked. Ingredients: Organic sifted wheat and white flours, olive oil, sea salt. |
Cinnamon Raisin Pecan
$4.50 |
A wonderful breakfast treat filled with plump raisins, toasted pecans, and cinnamon. (Try it lightly toasted and smeared with peanut butter for a snack!) Ingredients: organic white flour, cinnamon, pecans, raisin, butter, sugar, sea salt. |
Cubano (sub)
$3.00 |
This soft crusted bread is perfect for sandwiches or sopping. Try it for breakfast with cafe con leche. Ingredients: organic white flour, vegetable oil, sea salt, water. |
Fig and Pine Nut
$4.60 - Bag
$2.50 - Stick |
Studded with dried figs and toasted pine nuts, this is an excellent breakfast or snack. Ingredients: organic white flour, corn flour, dried figs, pine nuts, a touch of honey, anise, sea salt. |
| Focaccia |
Sold by the slice, this Italian favorite is topped with our daily selection of fresh herbs and vegetables. Ingredients: organic white flour, olive oil, sea salt. |
Hummus Flatbread
$4.00 |
Filled with chick peas, garlic, and tahini, this flatbread is excellent with a salad for a light meal. Or try it as an accompaniment to grilled lamb. Ingredients: Organic sifted wheat and white flours, chick peas, sesame paste, garlic, olive oil, a touch of cayenne, sea salt. |
Landbrot
$5.35 |
A dense, dark German rye bread. Enjoy a thin slice with salami, sausage, and other smoked meats and fish. Ingredients: organic rye and wheat flours;molasses, caraway, black pepper, sea salt. |
Multigrain
$4.35
$2.50 - Stick |
This high-fiber bread is packed with grains and seeds and topped with deliciously crunchy flax seeds. A healthy breakfast or snack loaf. Ingredients: organic whole wheat and rye flours, cracked wheat, cracked rye, barley, corn, oats, sunflower seeds, millet, sea salt. |
Mushroom Ciabatta
$4.55 |
Filled with fresh roasted mushrooms, this unshaped bread is made with white flour, extra virgin olive oil, garlic, thyme, and sea salt. Try it with dinner, but watch out: If you start snacking on it before your meal is ready, you may end up devouring the entire loaf! |
Green Olive and Sage
$4.75 |
One of our most unique and popular breads. Made with Sicilian jumbo green olives, fresh sage, and a hint of cracked pepper. Excellent with pasta, grilled meats and fish. |
Black Olive and Thyme
$4.75 |
This Mediterranean style loaf is made with Greek Kalamata olives, oil-cured olives, and fresh thyme. Ingredients: organic white flour, olives, sea salt. |
Levain
$4.35 |
An all-purpose country-style sourdough loaf, perfect for any occasion. Ingredients: organic white with a little whole wheat flour, sea salt. |
Parmesan & Pecorino Cheese
$4.35 |
A savory Italian cheese bread, rich with parmesan and pecorino romano. Superb with pasta, salads, or dipped in flavorful olive oil. Ingredients: organic white flour, parmesan, pecorino, olive oil, sea salt. |
Pumpkin Bread
$4.55 |
A perfect accompaniment to any fall meal with just a hint of sweetness. Perfect for breakfast with cream cheese or apple butter. For dinner, try it paired with game, roast pork or turkey. Ingredients: White flour, pumpkin, brown sugar, butter, fresh ginger, pumpkin seeds, sea salt, spices. |
Italian
$4.35 |
An Italian-style bread made with organic white and durum flours, olive oil, and sea salt. With a soft, moist interior, this bread is a perfect partner for any Italian meal and excellent for sandwiches of any kind. |
| Panello dell'uva |
A sweet focaccia filled with toasted pine nuts and walnuts and topped with seedless grapes which burst during baking, sweetening the bread with their juices. Try a wedge as a breakfast treat or as a simple. |
Rosemary
$4.35 |
This crusty white bread boasts the wonderful aroma and flavor of fresh rosemary. Serve with grilled or roasted meats, particularly lamb, or use it in a fragrant and unusual stuffing. Ingredients: organic white flour, olive oil, fresh rosemary, sea salt. |
Russian Black
$4.55 |
A dense dark rye bread best served sliced very thin. Excellent with cream cheese and smoked salmon. Ingredients: Rye flour, cracked rye, wheat flour, molasses, brewed coffee and sea salt. |
Sesame Semolina
$4.35
$2.50 - Stick |
Covered with toasted unhulled sesame seeds, this golden Sicilian bread can be served with pastas, soups, salads, and steaks. Ingredients: semolina flour, organic white flour, sea salt. |
Seven Grain Sandwich
$4.55 |
A seven grain loaf made with organic white, whole wheat, and rye flours, as well as barley, corn, oats, millet, and flax seeds. Other ingredients include honey, eggs, butter, and sea salt. Great for all kinds of lunch sandwiches or sliced with your favorite jam for breakfast. |
Spelt
$4.55 |
Wheat Free Made with 100% spelt flour and leavened with a sourdough spelt starter, this bread may be enjoyed by some people who have difficulty digesting wheat or who are allergic to wheat. (Please note, however, that this bread does contain gluten.) Spelt is one of the original seven grains mentioned in the Bible and is thought to have originated more than 9,000 years ago in the Fertile Crescent. Ingredients: Organic spelt flour, a touch of honey, sea salt. |
Swiss Farmer Bread
$4.50 |
A traditional Swiss country style bread with a slightly nutty taste with a fantastic crust. Perfect for sandwiches or fondue. Ingredients: organic white, whole wheat, rye, and spelt flours; butter, sea salt, water. |
Whole Wheat:
$4.35 |
A basic, no-nonsense sourdough whole wheat loaf. Ingredients: organic whole wheat and white organic flours, water, sea salt. |
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